• 2 chicken breasts
• 2 Tbsp butter
• 2 Tbsp olive oil
• 2 leeks, chopped
• 1 shallot, chopped
• 3 cloves garlic, chopped
• 2 Tbsp butter
• 2 Tbsp flour
• ½ cup milk
• 1 cup chicken broth
• Oregano (pinch)
• Basil (pinch)
• Salt and pepper, to taste

Partially bake 2 chicken breasts for 20 minutes at 350º (covered).

Sauté all for 5 minutes then put aside.

Whisk with fork until thick then add:

When mixture is thick, add in first mixture plus ½ bag of frozen peas and cut up chicken breasts (can add frozen corn, fresh diced mushrooms, carrots, etc.). Mix well.

Bake bottom of pie crust for 5 minutes. Add all ingredients into pie crust. Top with pie crust and be sure to poke holes in top.

Bake at 350º for 45 minutes.